Kneaders Coconut Crab Salad

1 lb seafood crab

1 cup diced celery

½ cup diced green onion

1 cup red grapes cut in half

½ cup toasted coconut

3/4 cups mayonnaise

1 teaspoon lemon juice

¼ teaspoon minced garlic

1 Tablespoon soy sauce

Pinch of black pepper
3 Tablespoons unsalted dry roasted peanuts

Cut seafood crab in small pieces and squeeze out all water. Add celery, onion, grapes and coconut. Mix next 5 ingredients and pour over crab mixture. Incorporate. Refrigerate for at least 6 hours so that flavors can blend. Just before serving add dry roasted peanuts and mix again. Serve on mixed greens, in cantaloupe boats or on avocado half’s that have been sprinkled with celery salt. Or serve on a croissant or bread with a bed of lettuce.

I love Kneaders, although I don't eat there very often since it is in the Cottonwood area. I haven't tried this sandwich but it sounded good and I'm going try to make it.