Sunday, February 1, 2009

Weekly Menu

Sunday: Sausage & Stuffing Criss-Cross Pastry
Monday: Meatloaf & baked potato
Tuesday: Baked Dijon Salmon
Wednesday: Easy Stuffed Pork Chops
Thursday: Swiss Steak
Friday: Turke Dressing Pie
Saturday: Leftovers

1 comment:

RANDY said...

Leftovers, YUM! Can't wait till Saturday!!!