
3-4 pound beef chuck roast
onion
Cook in crockpot on low for 10-12 hours (I cooked it overnight).
Shred the beef and add the following sauce and cook for another hour.
1 cup ketchup
1/2 cup Hines chili sauce
1/4 cup vinegar
2 tsp salt
4 tbsp lemon juice
4 tsp worshire sauce
1/2 cup brown sugar
onion
Cook in crockpot on low for 10-12 hours (I cooked it overnight).
Shred the beef and add the following sauce and cook for another hour.
1 cup ketchup
1/2 cup Hines chili sauce
1/4 cup vinegar
2 tsp salt
4 tbsp lemon juice
4 tsp worshire sauce
1/2 cup brown sugar
No comments:
Post a Comment