Spicy Cinnamon Cake

Spicy Cinnamon Cake

Recipe courtesy Paula Deen

1 (18-ounce) package spice cake mix

1 (4 serving) package instant vanilla pudding mix

1 cup sour cream

4 eggs, beaten

1/2 cup corn oil

5 tablespoons sugar

2 teaspoons ground cinnamon

1/2 cup chopped pecans

Preheat oven to 350 degrees F.

Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.