Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

1 package yellow cake mix

1 can pumpkin (15 ounces)

1 egg

1/4 cup vegetable oil

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

Crumb Topping:
1/2 cup packed brown sugar

1/8 cup all-purpose flour

1/2 tsp ground cinnamon

1 Tbsp butter

Preheat oven to 350 degrees. Mix all the muffin ingredients together and pour into a greased muffin tin. Combine brown sugar, flour, ground cinnamon, and butter to make the topping. Cut the topping together with a fork until it resembles a coarse cornmeal. Sprinkle topping on the top of the muffins before baking. Bake for 20-25 minutes.