Sunday, November 11, 2007

Fresh Cranberry Salad

Fresh Cranberry Salad

2 packages fresh cranberries
12 oz. each - chopped about the size of rice
4 cups sugar
4 cups grapes, halved
1 cup chopped pecans
2 cups whipped cream (no sugar added)

Mix the chopped cranberries with the sugar and put in a colander. Seep all night. Throw away the liquid sugar stuff. Make sure the berries drain rather than set in the liquid. Add grapes and nuts. Whip cream and fold into fruit and nuts.

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