Monday, November 19, 2007

Grandma's Salad


Grandma's Salad

1 8 ounce carton frozen whipped topping, thawed
1 20 ounce can crushed pineapple, drained
1 14 ounce can sweetened condensed milk
1/3 cup lemon juice

Combine all ingredients in a large bowl; mix well. Chill overnight. Add crushed graham crackers before serving.

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