Applesauce Cinnamon Ornaments
3 cups applesauce
3 cups ground cinnamon
Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick or drinking straw before drying. Once dry, thread hole with festive ribbon!
**This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
1 comment:
That is such a cool idea! I might have to try this one!
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