Peanut Butter Fudge
1 cup sugar
2/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup butter
1 cup peanut butter
1 8 ounce marshmallow creme
2/3 cup evaporated milk
1 teaspoon vanilla
1/2 cup butter
1 cup peanut butter
1 8 ounce marshmallow creme
Combine first four ingredients in large pot, bring to a boil stirring constantly. Reduce heat and continue at a rolling boil until soft ball stage. Remove from heat and add peanut butter and marshmallow creme. I usually double this recipe because it is not a very big batch.
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